Specification
Product Details
- Amazon Sales Rank: #11711 in Kitchen & Housewares
- Size: 12 IN
- Color: White
- Brand: Emeril
- Model: E9830764
- Number of items: 1
- Dimensions: 4.75" h x
19.50" w x
13.00" l,
3.90 pounds
Features
- Bonded tri-ply stainless, aluminum, stainless cookware for optimum heat conductivity and cooking performance
- Flared rim for clean pouring; Tempered glass lids to monitor cooking progress and are oven safe to 350 degree F; Stainless cookware is oven safe to 550 degree F
- Ergonomically designed handle for secure and comfortable grip Handle is permanently attached with stainless steel rivets
- Suitable for gas, electric, ceramic glass, or induction stovetops
- Dishwasher safe and Life time warranty provided
Product Description
Kick your cooking up a notch with Emeril's PRO-CLAD cookware. Made to please the most demanding cooks, this collection features a professional tri-ply bonded stainless steel and aluminum construction with an easy to clean, high polished stainless finish. The wide ergonomically designed handle rests comfortably in your hand for ultimate leverage and control. The pans also feature a top-notch rim that keeps spills and drips to a minimum, thanks to a lip designed specifically for mess-free pouring. The Pro Clad cookware is oven safe up to 550F and has tempered glass lids to monitor cooking progress. This kitchen workhorse will serve you faithfully while preparing everything from your daily breakfast cooking to weeknight sauteed meals.
Customer Reviews
Most helpful customer reviews
55 of 59 people found the following review helpful.
By BodyART
I received this pan for free via a promotion here at amazon. If you bought $300 or over in emerilware, you received this and a 10" cast iron grill pan for free. The grill pan imediately went into my camp/survival kit since I can't use cast iron on my glass top stove, and since cast iron works amazing with a campfire. The 12" tri-ply pan this review is about, is the best pan I've ever owned. Let me share why!I own the full 10 piece emerilware pro-clad set. This is a larger pan that the set does not include. The pan itself is flawless in construction. The handle is shaped right to divert heat so you do not need a hotpad holder while cooking on the stove. The full tri-ply construction seamlessly melds an aluminum core between two layers of stainless steel for optimal heat spread. it is priced very reasonable, considering this pan is made by all-clad, who sells an idenically constructed pan for far more money. You're essentially getting all-clad quality for a bargain price.There's a lot of caveats to owning a stainless steel pan over a non-stick. There are also a lot of advantages. cooking on stainless steel is different than non-stick. You won't make eggs in stainless steel. anyone who tries A) doesn't own a nonstick pan, or B) is a stainless steel fan who can't admit the limitations of the pan. Stainless steel is designed to stick! that's why we make meats and other savory dishes in stainless steel. after its cooked, we have all those wonderful bits on the bottom! we deglaze with wine or broth, and can reduce the liquid and make a sauce or gravy out of it. You can't do that with nonstick. For making Eggs, flatbreads, corn and four tortillas, pancakes, and especially creppes, I still will use my old trusty 10" nonstick skillet. While I may be able to cook some of those items in stainless steel, I'd have to use a large amount of grease to prevent sticking. I can just pam spray my nonstick and go for less calories and less headaches.Some people also complain stainless steel is harder to clean. high temperature paints a rainbow over your pan, and things that stick can be hard to unstick without using abrasives that will scratch the pans. It's easy if you know two great products. 1) distilled white vinegar. This will take off all rainbow effects and waterspots, and disifects as well! I always keep a spraybottle of the stuff in the kitchen for sanitizing surfaces and pans. 2) for restoring the shine to your stainless steel, and getting hard to get out stains, try barkeeper's friend: cookware version. This version can be bought from the barkeeper's friend website (just do a google, I don't think I'm permitted to link outside amazon in reviews even if amazon doesn't carry the product). The cookware version is formulated to not scratch your pans and makes them look new. leading stainless steel makers like allclad and calpheon all reccomend this product to clean. Infact, I just received a 4pack of the 12oz bottles in the mail today.Overall, I think you can't go wrong buying any emerilware pro-clad pan. Its quality stainless steel at a great price.
20 of 21 people found the following review helpful.
By FreeDom
I needed an 8" for omelets, I love this. 8" good for 1 egg ok for 2 egg Omelet, 10" good for 2 egg ok for 3 egg Omelet. New cooking info at bottom.I copied this from the FAQ page on All-Clad website, the best cookware in the world;20. What are the differences between All-Clad and Emerilware?All-Clad bonded cookware is made in Canonsburg, Pennsylvania. All-Clad offers the best in professional cookware and utensils, for an ultimate cooking experience. Emerilware is the result of the successful collaboration between All-Clad and chef Emeril Lagasse, and offers high-quality colorful and authentic cookware. Emerilware is made in China.New info, alot simpiler then what I had before.Extra info: for Stainless Steel cooking which is very non-stick if done right. Never cook with higher temp. than 1/2 throttle, I usually dont need that much heat. Dry heat pan long enough. When you drop water on it, and it sizzles the pans not ready yet, the pores are opening and closing. When the water just rolls around evaporating slowly the pan is ready to cook on, get used to the warm up time. For eggs add a little oil, I prefer Coconut oil because its very healthy. For meat and Bacon, oil is your choice but not nessecary, it will stick at first so dont try to move it. After a few minutes it will release, if a little brown is left stuck to pan the heat was too high, but no problem scrape and fresh oil before the eggs go in.Clean up is easy, a scrubbing sponge works nicely. Discoloration, and burnt resin usually on the bottom flame side, I use "Bar Keepers Freind, Cookware" about once a week
11 of 13 people found the following review helpful.
By montana_nick
I own the 10-piece Pro-Clad set, and the 12-inch pan. It took me a couple of weeks to learn how to use these pans. At first, everything was sticking, and cleanup was a hassle. But, I didn't give up, and read up on how to properly cook with stainless steel pans. When the directions tell you to cook at a lower temperature, pay attention! that turns out to be the key - properly managing the temperature. It turned out that even though I *thought* I was cooking at a lower temp, I really needed to drop the temp even more; about 20-30% lower than I was using for my older anodized aluminum non-stick cookware. Once I figured that out, I've had no problems. I cook fried eggs, scrambled eggs and even omelettes in these pans, using nothing more than some cook spray. When used correctly, these pans are very easy to clean up, too. Most of the time, a wash cloth or dish sponge is all I need. Sometimes, I need to break out the Bar Keepers Friend Cookware Cleaner. After a few months, these pans still shine. Other positives, they heat evenly, and react quickly to changes in heat (I have a gas stove).
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