Specification
Product Details
- Amazon Sales Rank: #4224 in Kitchen & Housewares
- Size: 8-Quart
- Color: Steel
- Brand: Farberware
- Model: 50006
- Number of items: 1
- Dimensions: 8.50" h x
12.20" w x
12.20" l,
4.75 pounds
Features
- Stainless-steel exteriors surround an aluminum core, delivering even heat distribution
- Pot's thick rolled rims provide drip-free pouring
- Lid fits snugly over the top to self-baste ingredients
- Phenolic handles stay cool on the stovetop and are oven-safe to 350 degrees F
- Limited lifetime warranty
Product Description
Stay true to the American roots of this Farberware classic stockpot by making a homey beef stew, or experiment with a new recipe from a far off place. The bottom of the 18/10 stainless steel pan has an extra-thick aluminum core, which ensures even heat transference from the burner to your food. The rolled rim prevents drips when pouring, and helps the self-basting stainless steel lid fit snugly on the pot. Features stay-cool black phenolic handles, which are oven safe to 350°F. Dishwasher safe. Imported.
Customer Reviews
Most helpful customer reviews
25 of 27 people found the following review helpful.
By RisCracker
My mother has had her set of Farberware for well over 30 years, and has never had a problem. I've had mine for about 15, and I am now replacing this particular pot (the second pot in my set that needed replacement). The rim on my 8-qt and the one on my 2.5qt sauce pot have cracked. I had the saucepan replaced 10yrs ago via mail and the lifetime warranty.I would replace it with the same pot, but I find that the plastic handles get too hot to hold bare-handed when I use the large burners on my gas stove. Also I'd like a glass lid to see when the water is boiling without removing the lid. So I'm in the market for something slightly different, but can't find anything as good for a similar cost.HOWEVER, when I was offered the opportunity to replace my cookware, I kept this pot specifically because the size is wonderful for making large amounts of soup/chilis/etc. The pot itself is not too heavy to carry when empty, and it fits in most sinks for easy cleanup (I have a spaghetti pot that won't fit under my faucet). And it did last 15 years, being washed in the dishwasher and otherwise used and abused.What makes this pot the best is the dimensions. It's not so wide as to take over the entire stove, but not so narrow that it's impossible to get a spoon inside and stir up a thick chili. The bottom is heavy enough to conduct heat and boil water quickly.It's a great mid-priced pot. If it had metal handles, I'd use 1-click on it right now! I may purchase it again anyway, but I'm still undecided.
24 of 26 people found the following review helpful.
By Steven Dennis
This is the one you use for all of your heavy-duty kitchen needs. Making chili for six? Steaming vegetables? Cooking rice? Making 1 lb. of pasta? Making a soup? Need to store leftovers in the fridge? You will use this pot for years...My mom has had hers for 35 years, I've had mine for 5. How many products do you buy nowadays that you expect to last that long? These pots are virtually indestructible and are beatiful besides. Solid, classic. It lives up to its name.
14 of 14 people found the following review helpful.
By Michela
Farberware 18/10 stainless steel cookware is a good line. I had this cookware at one time, and I can recommend it, especially for use on gas burners. Unlike Calphalon cookware, it can go in the dishwasher. However, to keep the finish gleaming, you might need to scrub the pots and pans frequently with cleanser and scouring pads. The 8-Quart Stockpot with Lid is a kitchen essential.
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